The range of store-bought snack options includes countless salty treats from veggie straws to snap pea crisps and, of course, the time-tested favourite, popcorn. If you have the time, why not make your own hummus and — wait for it — homemade cheese sauce (game-changer, made with carrots and potatoes) and serve those with pita and corn chips? In a few minutes, you can put out a spread of tortilla chips and salsa or guacamole and whip up some colourful fruit parfaits with plant-based yogurt topped with berries, nuts and coconut. Hors d’oeuvres can include a classic charcuterie board. Finding gluten-free crackers has become easy just by taking a second look at all major food markets. Since they’re likely to cost significantly more, look for the more cost-efficient rice crackers and cakes. A selection of pickles, olives, grapes and nuts can accompany the savoury plant-based cheeses. Hors d’oeuvres can include a classic charcuterie board. Finding gluten-free crackers has become easy just by taking a second look at all major food markets.
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