ecords suggest that cider has been a drink enjoyed at least as far back as 55 BC when Julius Caesar found the Cider deserves a seat at the festive table. It has traditionally been the celebratory drink-of-choice for many and it’s time to embrace it again. Cider THE TRADITIONAL HOLIDAY BEVERAGE R For some time, wine and beer have been the stars of holiday mixers. Over the last few years, the specialty cocktails emerged as the holiday beverage of choice. While the made-to- order drink may impress your guests, it can be laborious for the host. Try something different this holiday season that will surprise your guests yet be
Celtic Britons fermenting cider from native crab apples. Northern climates of America and Europe have always been the perfect backdrop to produce bountiful apple orchards for making cider. In recent years, the spotlight often reserved for new craft breweries has turned to craft cideries — and their momentum is gaining. Cider’s flexibility is astonishing. Apple or pear, non-alcoholic or hard, hot or cold, on its own or as a base for lovely cocktails, cider offers options for everyone. With the growing demand for gluten-free options as well, cider — which is naturally gluten-free — rises above other beverage options.
economical and accessible, like a go-to cider punch or a selection of seasonal ciders available to guests. These may be easier choices for a larger-sized party, without sacrificing flare. After all, the host has a lot to do, so taking one task off the list makes a lot of sense. Cider’s flexibility isn’t limited to a stand-alone beverage — it can also stand up to wine when it comes to food and beverage pairings. Turkey typically pairs well with
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