The holidays wouldn’t be complete without the rich, irresistible flavours of Mordens’ Chocolates. For some, it’s the smooth meltaway of Russian Mints that signals the start of the season, while for others, it’s the timeless crunch of peanut brittle or the soft sweetness of toasted coconut marshmallows. Whatever your favourite may be, Mordens’ has been handcrafting delicious holiday memories for generations. “During the Christmas season, people crave those classic, traditional flavours,” says general manager Mariel Morden-Miller. At Mordens,’ it’s the classic recipes that keep their customers coming back. The family-owned establishment was Winnipeg’s first chocolate- making business when it opened its doors in 1959. More than six decades later, Mordens’ is still proudly family-run. From the very beginning, the Morden family has worked together. “In the early days, my grandpa’s parents, Fred Sr. and Lily, played an integral role in helping him build the business. My grandparents, Blake and Shirley, worked side by side for decades. My dad, Fred, and his sisters, Cara Lee and Shannon, began helping out as children. My dad took over operation in the 1980s.” Mordens’ is now in its fourth generation of the business, with Mariel, her sister Hilary and many of their cousins working together over the years. “My grandparents have instilled in us the importance of hard work, perseverance and loyalty. Working in a multi-generational family business is an extremely rewarding experience, and we are so thankful that we have each other to rely on.”
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