12 | NATIONAL INDIGENOUS PEOPLES DAY
food
Feast for the future BY JENNIFER MCFEE
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WE’VE WORKED REALLY HARD AT TRYING TO MAKE A NAME FOR OUR INDIGENOUS FOOD, PEOPLE AND CULTURE THROUGH OUR RESTAURANT. FOOD IS SO IMPORTANT AND IT REALLY DOES FEED THE BODY, MIND AND SOUL. – Christa Guenther, owner of Feast Café Bistro
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Christa Guenther, owner of Feast Café Bistro, gathers food fresh from the garden. PHOTO BY KRISTA ANDERSON.
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