Flavour-Packed & Perfectly Grilled Tender lamb and vibrant veggies infused with rosemary and garlic for an irresistible bite.
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Basil Infused EVOO
Tuscan Herb Infused EVOO
Chipotle Infused EVOO
Rosemary Infused EVOO
Garlic Infused EVOO
3. Assemble the kabobs with some lamb and assorted veggies on each skewer.
INSTRUCTIONS 1. Combine all the marinade ingredients and whisk well. 2. Toss the lamb, mushrooms and veggies with the marinade and coat. Place the kabob ingredients into a Ziploc bag or large covered bowl. Refrigerate for a minimum of 2 hours and up to 6.
Recipe Notes: This recipe uses
Frescolio's Rosemary Infused EVOO. You could also try any of the above EVOOs for a different taste.
4. Grill for 8-10 minutes on medium indirect heat for medium-doneness.
SAVOUR MANITOBA | SPRING/SUMMER 25 31
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