“Peak of the Market is an essential part of our business,” the growers at Dufferin Market Gardens explain. “For produce like kale, there’s a limited amount of sales in these products. We cannot grow these products without the good use of Peak of the Market.” Their words reflect a broader truth: farming doesn’t happen in isolation. It takes collaboration among growers, marketers, distributors and consumers to make the system work. Peak of the Market provides that vital connection, ensuring that the effort poured into every row and every harvest is rewarded when the produce reaches a family’s table. This collaboration also helps maintain the diversity of Canadian crops. While some vegetables are household staples, others are more niche. Without the support of Peak’s network, crops like kohlrabi might not find their way to as many plates. But with the right distribution and education, Canadians are encouraged to try new vegetables and expand their appreciation for the bounty grown right here at home.
As summer unfolds, it’s hard not to be inspired by the abundance of local vegetables. A crisp cucumber in a picnic salad, a zucchini sizzling on the barbecue or a handful of peppers brightening up a weeknight meal, each dish is a reminder of the care that starts in the fields. For families across Manitoba and beyond, these vegetables are more than just ingredients. They’re proof of what happens when farmers, communities and organizations like Peak of the Market work together to celebrate the richness of Canadian agriculture. When you sit down to a meal this season and taste the freshness of a cucumber or the crunch of cabbage, you’re experiencing the work of growers like Dufferin Market Gardens and the network that supports them. It’s not just about feeding Canadians today; it’s about nurturing a stronger, more sustainable food system for tomorrow. And that’s something to savour with every bite.
PHOTOS: PEAK OF THE MARKET
SAVOUR MANITOBA | FALL 25 13
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