Caramelized Broccoli & Cauliflower Croquettes with Poached Eggs & Gremolata Hollandaise SERVINGS: 8 | PREP TIME: 20 MIN | COOK TIME: 30 MIN
Milanese Gremolata Infused EVOO
Mono-Varietal EVOO
Sicilian Lemon White Balsamic Vinegar
TO ASSEMBLE 1. Poach 6 large eggs to desired firmness. (Soft-poached is how we like it.) 2. To assemble, arrange the mixed baby greens on the plate. Top with the warm veggie patty. Set a poached egg atop the veggie patty and ladle the Hollandaise over the top. Recipe Notes This recipe contains raw egg yolks. If you have a compromised immune system, you can use pasteurized eggs for this recipe.
SAVOUR MANITOBA | FALL 25 23
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