Recipe Notes This recipe uses Frescolio's Basil Infused EVOO. You could also try it with any of the following EVOOs for a different taste: • Wild Mushroom and Sage Infused EVOO • Herbes de Provence Infused EVOO • Milanese Gremolata Infused EVOO
Basil Infused EVOO
Milanese Gremolata Infused EVOO
Sicilian Lemon White Balsamic Vinegar
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