Savour the season
MANITOBA SAVOUR
CEO Mike Power Vice President Revenue and Business Development Michele Prysazniuk Director, FP Features Charlene Adam Creative Directors
The change in season always brings a sense of excitement, even if we’re not quite ready to bid farewell to summer. The days are getting shorter and the temperature is beginning to dip — so it’s the ideal time to get cozy, grab your favourite snack or bevvie and curl up with the latest offering of Savour magazine. In this edition, you’ll have the chance to learn more about summer vegetables — like fresh zucchini, peppers and kohlrabi — and their journey from field to plate. Keep flipping through these pages to discover some tasty veggie recipes to try out, along with pairing suggestions for vegetarian dishes. As the days get a little darker, the rich flavours of coffee offer a delicious indulgence. Read on to discover creative ways to incorporate coffee into your cuisine. While you’re at it, take a moment to rediscover Merlot, while also bolstering your knowledge about infused vodka through an insightful interview with Martin Pacak of the Baltic Brothers. And as we launch into autumn, we’re also revisiting some retro fare — along with kitchen lessons gleaned from previous generations. So sit back, relax and get ready to Savour Manitoba .
Shakar Hagiev Tammy Mitchell Ken Waterman Editor Jennifer McFee Contributing Writers
Charlene Adam Alex Allardyce Jim Timlick
Photography John Woods Supplied Savour Manitoba magazine
is published on Treaty 1 Territory and the homeland of the Métis Nation.
Jennifer McFee EDITOR
SAVOUR MANITOBA | FALL 25 3
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