COFFEE AND CHILI HEAT
Chicken Mole To jazz up a traditional mole sauce, add a bit of brewed espresso. The dark roasted notes will match the cacao in the sauce, and the bitterness helps counteract the heat from the chilis. Serve with corn tortillas, pickled red onion and cilantro — chicken mole tacos!
COFFEE AND CHOCOLATE
Coffee Chocolate Mousse Probably the most common pairing with coffee — chocolate. Combine melted chocolate, strong brewed coffee and whipping cream together to form a mousse. Finish with a dusting of coffee grounds on top for garnish. A match made in heaven!
SAVOUR MANITOBA | FALL 25 37
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