1 PASTA
PRIMAVERA
CHÂTEAU DE SANCERRE — SANCERRE BLANC AOP Aromas of white and yellow flesh fruits, minerals, white flowers and exotic fruits. Nice balance between fruitiness, minerality and roundness.
Pairing: Château de Sancerre Sancerre Blanc, France Reasoning: Pasta primavera has become known as an Italian-American dish, often served in a cream sauce with fresh vegetables like spring peas, asparagus and zucchini, and topped with fresh herbs and a mild cheese. It's quite a delicate and fresh dish, so you want your wine to have the same qualities. Sauvignon Blanc is a classic pairing with these types of green vegetables because this grape often has similar herbaceous flavour descriptors. This Sancerre is made from 100 per cent Sauvignon Blanc from the Loire Valley, France. Sancerre tends to have a certain elegance and restraint that you don't always see in a New Zealand-style Sauvignon Blanc, which makes it a perfect match for a light and fresh pasta dish.
France Alc 13%
SAVOUR MANITOBA | FALL 25 39
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