VEGETARIAN FARE
2 LUMPIANG SARIWA
Pairing: Aveleda Vinho Verde Rosé, Portugal Reasoning: Lumpiang sariwa, literally translating to fresh lumpia, is a Filipino dish often made vegetarian. It uses fresh lumpia wrappers instead of the traditional fried lumpia that are filled with pork and other vegetables. Lumpiang sariwa are filled with cabbage, carrots, onion and sometimes other ingredients like sweet potato and bean sprouts. They are then topped with a delicious sweet/savoury peanut sauce. This dish is both rich and flavourful yet fresh — much like rosé! Rosé is often said to have the best parts of both red and white wine. It has structure and richness like a red but a brightness and freshness like a white. Aveleda’s Vinho Verde rosé is light and elegant to highlight the fresh vegetables used in the dish, while the hint of berry fruit and touch of structure holds up to the richness of the peanut sauce.
AVELEDA VINHO VERDE ROSÉ A blend of red grape varieties typical of the Vinho Verde Wine Region. Direct pressing is used to achieve the beautiful blush colour. Reflects the soul of the Vinho Verde wine region perfectly. Fruity, extremely food- friendly and fresh.
Portugal Alc 10.5%
40 SAVOUR MANITOBA | FALL 25
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