RETRO FARE
Buttermilk Irish Soda Bread
Stir in 1 cup buttermilk and 1 egg until just combined. SHAPE LOAF Turn the dough onto a lightly floured surface and knead it slightly. Form into a round loaf (note: dough will be slightly sticky) and place it on the prepared baking sheet. BRUSH & SCORE In a small bowl, mix melted butter and 1/4 cup buttermilk. Brush the loaf with this mixture. Use a sharp knife to cut an "X" into the top of the loaf. BAKE Bake for 45 to 50 minutes or until a toothpick inserted into the centre comes out clean. TIP Check for doneness after 30 minutes and brush with more butter mixture during baking if desired.
Simple, rustic and nourishing. This buttermilk soda bread celebrates tradition and comfort. With flour, buttermilk and a little love, this timeless loaf is a reminder that the best recipes don’t need changing.
INGREDIENTS 4 cups all-purpose flour 1/2 cup butter, softened 1/4 cup white sugar 1 tsp baking soda 1 tbsp baking powder 1 tsp salt 1 cup buttermilk 1 large egg FOR BRUSHING 1/4 cup melted butter 1/4 cup buttermilk
INSTRUCTIONS PREHEAT OVEN Preheat your oven to 375 F. Lightly grease a large baking sheet. MAKE DOUGH In a large bowl, mix together the flour, softened butter, sugar, baking soda, baking powder and salt.
58 SAVOUR MANITOBA | FALL 25
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