SAVOUR Manitoba

Winter 2023

Manitoba Chamber of Commerce

Issue link: http://publications.winnipegfreepress.com/i/1511449

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Cocktails cont. THE D'USSÉ SIDECAR The classic fusion of D'USSÉ and French orange liqueur. 2 parts D'USSÉ VSOP Cognac 1 part orange liqueur 1/2 part fresh lemon juice Garnish: coupe & lemon peel, sugared rim Directions: Add all ingredients into a shaker with ice. Shake and strain into a sugar-rimmed coupe glass. CHAMPAGNE SPARKLER A perfect D'USSÉ sparkler for toasting to everyday life. 1 part D'USSÉ VSOP Cognac 1 sugar cube 3 dashes Angostura Bitters Top MARTINI & ROSSI ® Asti Sparkling Wine Directions: Add D'USSÉ, sugar cube and bitters into a champagne flute. Top with chilled MARTINI & ROSSI ® Asti Sparkling Wine. THE 212 D'USSÉ pays homage to the Empire State with the quintessential Manhattan cocktail. 2 parts D'USSÉ VSOP Cognac 3/4 part MARTINI & ROSSI ® Sweet Vermouth 3 dashes Angostura Bitters Garnish:martini & brandied cherry Directions: Add all ingredients into a mixing glass with ice. Stir vigorously with a barspoon until cold. Strain into a chilled Martini cocktail glass. 22 SAVOUR MANITOBA | WINTER 23

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