BOURBON AND BUBBLES
1 oz Angel's Envy Bourbon Finished in Port Barrels
2 oz Martini & Rossi Riserva Speciale Rubino
Vermouth
Prosecco or Cava
Garnish: lemon peel, optional
Garnish: fresh rosemary sprig, optional
Directions:
In a mixing glass, combine ice, bourbon and sweet
vermouth. Lightly stir to dilute and chill. Strain into
flute, finish with Prosecco.
WHISKEY SOUR
2 oz ANGEL'S ENVY Bourbon
Finished in Port Wine Barrels
3/4 oz lemon juice
3/4 oz simple syrup
1 egg white (optional)
2 – 3 dashes of Angostura® bitters
Directions:
Add all ingredients (egg white optional)
into a cocktail shaker. Shake without ice.
Add ice and shake again, vigorously.
Strain into a chilled coupe or Old
Fashioned glass with ice. Dash with
Angostura® bitters on the top.Try honey
or maple syrup for a sugar substitute and
different flavour profiles.
SAVOUR MANITOBA | WINTER 23 23
*Recipes provided by Southern Glazers Wine and Spirits
