Frescolio cont.
Grilled
Pineapple
SERVINGS: 10 | PREP TIME: 10 MIN | COOK TIME: 4 MIN | PASSIVE TIME: 30 MIN
INGREDIENTS
1 medium pineapple
1/4 cup Frescolio lime-infused olive oil
1/4 cup Frescolio coconut white balsamic vinegar
1/3 cup toasted coconut shavings
INSTRUCTIONS
1. Peel and core the pineapple. Slice into
half-inch rings.
2. Mix all the oil and 1/8 cup of vinegar in a small bowl.
Place the pineapple rings in one or several glass
baking dishes. Pour the oil and vinegar mixture over
the pineapple, turning the rings to coat both sides.
Marinate for about 30 minutes.
3. Grill on high heat for a total of four minutes,
flipping and turning 90 degrees after each minute
to get cross-hatched grill marks on the pineapple.
Once off the grill, plate and drizzle with coconut
balsamic and top with toasted coconut.
LIME-INFUSED OLIVE OIL COCONUT WHITE
BALSAMIC VINEGAR
38 SAVOUR MANITOBA | SUMMER 24
