INGREDIENTS
1 cup quinoa
2 cups peas (frozen)
1/4 cup chopped basil
1/4 cup chopped cilantro
1/2 cup feta cheese (crumbled)
1/2 cup almonds (crushed)
3 tbsp BeeMaid Honey
1/3 cup lemon juice
1/3 cup olive oil
1/4 tsp salt (to taste)
6 slices bacon (cooked until crispy)
DIRECTIONS
Cook the quinoa based on package
directions. Let chill in a bowl in the
fridge for 2-3 hours to allow it to
separate.
Boil your peas for 1-2 minutes
and drain. Add the peas to a
large bowl along with the quinoa,
crumbled feta, bacon bits, almonds
and herbs. Toss together until
ingredients are evenly mixed.
Using a food processor, puree
your BeeMaid Honey, olive oil,
lemon juice and salt until smooth.
Toss the dressing in with
the salad ingredients and
season with salt and
pepper for serving.
Honey Herb and Lemon Quinoa Salad
Elevate your salad game
with this refreshing salad.
TRY THE TACOS OR QUINOA SALAD WITH AUNTIE BEA'S LEMON COLD BREWED TEA
