Sparkling cont.
Bee Maid Recipes cont.
INGREDIENTS
6 oz bacon
2 oz bourbon whiskey
3 tbsp BeeMaid Honey
3 tbsp brown sugar
3 tbsp balsamic vinegar
1 tsp minced garlic
1/2 red onion
(medium sized, julienned)
DIRECTIONS
1. Cook the bacon in a pan on medium low
heat for 15 minutes. (The bacon should just
start turning crispy.) Remove bacon pieces
from the pan but leave some of
the bacon fat in.
2. Add the red onion to the pan. Cook for 20-
30 minutes and lightly stir until caramelized.
3. Once caramelized, add in the BeeMaid
Honey and brown sugar. Then add the bacon
back into the pan. Continue to stir for 3-5
minutes until fully combined.
4. Add in approximately 1/4 cup of water to
the pan and letter simmer for 10 minutes.
Then add in the balsamic vinegar and
bourbon.
5. Stir and continue to let simmer until the
liquid has completely evaporated and you're
reached a thick jam-like consistency
(15-20 minutes).
6. Let cool and
spread over
cream cheese
as a snack or
as a condiment
for burgers and
sandwiches.
Honey Bourbon Bacon Jam
Serve as a snack
over cream
cheese or as a
condiment for
burgers and
sandwiches.
PAIRS NICELY WITH AUNTIE BEA'S
BLACKBERRY COLD BREWED TEA
32 SAVOUR MANITOBA | SUMMER 24
