The Exchange

5 vISITOR'S GUIDE manager at Bedford Investments, says the community has embraced the new additions. Bedford Investments man- ages many of the buildings where the new restaurants are located. "We had a really good response to them," she says. "I've seen the area totally change since I started work- ing here. There are a lot more options now — it makes go- ing out for lunch a lot easier." Cho venevongsa, one of the masterminds behind Wasabi, has noticed the change as well. His newest venture, Cho- sabi Asian Eatery, will open on King Street in December. "The Exchange District feels like a big city. It has so much potential and I just wanted to be a part of it," he says. Chosabi was designed for the young professionals who work in the area. "It's going to be fast casual. We're catering to people who don't have much time for lunch," venevongsa says. "We're going to offer sushi, Thai food, vietnamese sand- wiches, Chinese and Filipino food — a good mix. We'll have big coolers, and people will be able to grab whatever they want." Another quick lunch option in the area is Miss Browns Hot Pressed Sandwich and Coffee Co. Owners Jenny Tyrrell and her husband Steve also make a mean breakfast. "We were really attracted by the growing development in The Exchange, the architec- ture, the artsy scene. There's a vibe going on," Tyrrell says. "It was tough to find a place down here, but it gets great 145 Pacific Avenue Purveyors of fine coffee and more, humbly seeking to add to the richness of Winnipeg's East Exchange. Pleased to feature: • Other Brother Roasters • Tall Grass Prairie Bread Company • Cocoabeans Bakeshop • Beet Happening • Monday to Friday • 7:30 am to 6:00 pm • Saturday • 9:00 am - 2:00 pm We look forward to feeding you. www.joeandlily.ca Jenny and Steve Tyrrell from Miss Browns. Photo by Darcy Finley continued on page 6

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