A GUIDE TO THE WORLD OF SPARKLING WINE
F rom Champagne and Cava to Prosecco and Crémant, sparkling wine is more than a celebratory pour with its lively bubbles, bright acidity and refreshing character making it one of the most versatile wine styles to enjoy year-round. Produced in wine regions around the world, sparkling wines are made using a range of methods that create their signature efferves- cence, resulting in styles that vary from crisp and citrusy to rich and complex. From elegant aperitifs to food-friendly companions, they pair beautifully with everything from seafood and salty snacks to fried foods and creamy dishes.
CHAMPAGNE Nicolas Feuillatte Reserve Exclusive Brut Champagne (France)
CAVA Vilarnau Barcelona Brut Reserva Cava (Spain) Fresh green apple, lemon and floral notes lead, followed by subtle hints of baked bread and finishing with elegant touches of toast, nuts and honey from aging.
Fresh and vibrant with fine, delicate bubbles and aromas of juicy pear, crunchy apricot and buttery brioche. The palate is bright and creamy with notes of citrus, green apple and pear balanced with rich flavours of toasted almond, honey and lemon tart.
SAVOUR MANITOBA | FALL 2026 | 19
Powered by FlippingBook