randall
notes For a milder ginger pear flavour, replace the ginger liqueur with 1 to 2 oz of ginger beer and omit the club soda, adjusting the amount to taste.
A little holiday sparkle
CRANBERRY MIMOSAS INGREDIENTS: 1/2 oz orange liqueur 2 oz cranberry juice Prosecco or Champagne, to top up Orange peel and frozen cranberries, for garnish INSTRUCTIONS: 1. Pour the orange liqueur and cranberry juice into a Champagne flute. Stir gently to combine. 2. Top up with Prosecco or Champagne. 3. Garnish with a twist of orange peel and a few frozen cranberries. Serve immediately.
GINGER PEAR HUGO SPRITZ
INGREDIENTS:
INSTRUCTIONS: 1. Gently clap the mint sprig between your hands to release its aroma. Place it in a large wine glass. 2. Fill the glass with ice. Add the elderflower liqueur, ginger liqueur and pear juice. 3. Pour in the Prosecco, followed by the club soda. 4. Stir gently once or twice to combine without losing too much carbonation. 5. Garnish with the pear slice, star anise and a fresh mint sprig. Serve immediately.
3 oz chilled Prosecco 3/4 oz elderflower liqueur, such as St-Germain 1/2 oz ginger liqueur 1
oz pear juice or pear nectar oz chilled club soda thin slice of pear, for garnish whole star anise, for garnish
1 1 1
Fresh mint, for garnish Ice
18 | FALL 2026 | SAVOUR MANITOBA
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