APPETIZERS
BEEF CROSTINI WITH CARAMELIZED ONIONS AND HORSERADISH AIOLI
| SERVINGS: 24 CROSTINI | PREP TIME: 15 MINUTES | COOK TIME: 30 MINUTES | CALORIES PER SERVING: APPROX. 110
TENDER ROAST BEEF, sweet caramelized onions and zesty horseradish aioli come togeth- er on crisp toasted baguette slices for an appetizer that feels elegant without requiring much work. Easy to prepare ahead and simple to serve, these flavour-packed crostini are an ideal addition to holiday gatherings, potlucks and cocktail parties.
INGREDIENTS: Caramelized Onions 2 tbsp butter 2 1/2 tsp salt Horseradish Aioli 1/2 cup mayonnaise 2
INSTRUCTIONS: 1. Melt butter in a large skillet over medium-low heat. Add onions and salt. Cook, stirring occasionally, until onions are soft, golden and caramel- ized, about 25 to 30 minutes. Set aside to cool. 2. Meanwhile, combine mayon- naise, horseradish, Dijon mustard and lemon juice in a small bowl. Refrigerate until ready to use. 3. Preheat oven to 375 F. 4. Arrange baguette slices on a baking sheet and brush lightly with olive oil. 5. Bake for 8 to 10 minutes or until lightly golden and crisp. Cool slightly. 6. Spread a small amount of horse- radish aioli on each crostini. 7. Top with a folded slice of roast beef and a spoonful of caramelized onions. 8. Garnish with parsley and serve immediately.
large onions, thinly sliced
For extra colour,
tbsp prepared horseradish
1 1
tsp Dijon mustard tsp lemon juice
garnish with microgreens, chives or thinly sliced radishes.
Crostini 1
baguette, sliced into 24 pieces
2 8 2
tbsp olive oil
oz thinly sliced roast beef tbsp chopped fresh parsley, for garnish
Tip The onions and aioli can be prepared up to two days ahead and kept refrigerated.
SAVOUR MANITOBA | FALL 2026 | 35
Powered by FlippingBook