COZY CUP SEASON
Blended in Gimli on the shores of Lake Winnipeg, Crown Royal brings a distinctly Manitoba touch to the classic hot toddy.
HOT TODDY
IRISH COFFEE
RECIPE COURTESY OF MANITOBA LIQUOR MARTS | SERVINGS: 1 | PREP TIME: 5 MINUTES | COOK TIME: 5 MINUTES | CALORIES PER SERVING: APPROX. 165 A HOT TODDY IS A CLASSIC WARMING COCKTAIL that is simple and comforting. Perfect for cold winter evenings or holiday entertaining, this timeless drink comes together in minutes and delivers cozy, soothing flavours in every sip. INGREDIENTS: 3/4 cup water 1 1/2 oz Crown Royal whiskey 2 tsp honey 2 tsp lemon juice 1 lemon round 1 cinnamon stick INSTRUCTIONS: 1. In a teapot, bring the water to a simmer. 2. Pour the hot water into a mug. 3. Add the whiskey, honey and lemon juice.
| SERVINGS: 1 | PREP TIME: 5 MINUTES | COOK TIME: 0 MINUTES | CALORIES PER SERVING: APPROX. 180 TO 220 IRISH COFFEE IS A CLASSIC AFTER- DINNER DRINK that combines hot coffee, Irish whiskey and sugar, topped with a layer of lightly whipped cream. The contrast between the warm spirited coffee and the cool velvety cream creates its signature appeal. Simple yet elegant, this comforting beverage is ideal for cold evenings, holiday gatherings or a cozy nightcap. INGREDIENTS: 1 shot of Irish whiskey 1-2 tsp sugar 6 oz hot brewed coffee Lightly whipped cream OPTIONAL GARNISH: Cocoa powder INSTRUCTIONS: 1. Warm whiskey and sugar in heat-resistant glass and stir until sugar is dissolved. 2. Add coffee. 3. Carefully pour lightly whipped cream over the back of a spoon so it floats on the top. 4. Garnish with cocoa, if desired. 5. Sip hot coffee through the cool cream.
4. Stir until the honey has dissolved. 5. Garnish with a lemon round and cinnamon stick.
SAVOUR MANITOBA | FALL 2026 | 47
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