HOT BUTTERED RUM
| SERVINGS: APPROX. 14 (ABOUT 1 CUP PER SERVING) | PREP TIME: 10 MINUTES | COOK TIME: 2 HOURS | CALORIES PER SERVING: APPROX. 180 TO 220 HOT BUTTERED RUM IS A RICH, COMFORTING WINTER COCKTAIL that blends dark rum with brown sugar, butter and warm baking spices. Topped with whipped cream and a sprinkle of nutmeg, this classic drink delivers a smooth aromatic warmth in every sip. INGREDIENTS: 1.9 litres hot water 2 1/2 cups firmly packed brown sugar 1/2 cup butter or margarine 1 pinch salt 4 sticks cinnamon 7 whole cloves 1/5 tsp ground nutmeg 2 cups rum Heavy cream, whipped Ground nutmeg, for garnish INSTRUCTIONS: 1. Put all ingredients except cream, rum and nutmeg into slow cooker. 2. Stir well. 3. Cover pot and cook on high for 2 hours. 4. Add rum; stir to blend. 5. Serve from pot in warm mugs with a scoop of whipping cream, whipped and a dusting of nutmeg for garnish.
48 | FALL 2026 | SAVOUR MANITOBA
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