COMFORT FOOD GUIDE
Blueberries shine in this cool, creamy cheesecake — a fruity and refreshing dessert for any outdoor gathering.
A dessert staple to cap off your next dinner party
SERVINGS: 12 Cheesecake with Fresh Blueberries
DESSERT MAY BE SERVED LAST , but it still comes first in the hearts of many devoted foodies. Home cooks have many options to choose from when picking a dessert for a home- made meal, but sticking with a staple might be the way to go when serving lots of hungry dessert lovers. Cheesecake is a popular dessert option that’s hard to resist. This recipe for cheesecake with fresh blueber- ries from Lines+Angles can satisfy a crowd and ensure your next dinner party ends on a delightful and deca- dent note.
INGREDIENTS: Graham cracker crust
2
cups sour cream
2 1/3 cups graham cracker crumbs 1/2 cup unsalted butter, melted
3 1/2 tbsp milk 2
tsp pure vanilla extract tbsp fresh lemon zest
1/4 cup sugar Cheese filling 2
2
Blueberry topping and glaze 3 1/4 cups fresh blueberries 3 tbsp apricot preserves 1 tsp water Granulated sugar, for sprinkling
lb cream cheese, room temperature 1 1/2 cups granulated sugar 1/4 c up unbleached all-purpose flour 5 large fresh eggs
48 | SUMMER 2026 | SAVOUR MANITOBA
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