June 2013

Manitoba Chamber of Commerce

Issue link: http://publications.winnipegfreepress.com/i/141831

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Page 29 of 55

paterson global foods Jane's restaurant has already earned a reputation for its gourmet fare. COOKING CLASS CULINARY ARTS SCHOOL MAKES THE GOURMET GRADE By Sherry Kaniuga I n most schools, classroom assignments are handed back after they're graded. At Paterson GlobalFoods Institute, somebody eats them. That's just how it goes at the new home of Red River College's School of Hospitality and Culinary Arts program. Housed in the Exchange District's restored 1904 Union Bank Tower, the school is modeled after the best culinary and hospitality schools in Europe. Its 300 students get hands-on experience in all facets of running a restaurant at the school's two eateries, both of which are open to the public. "It's an integrated learning process – the kitchen is the classroom, so the students are learning while they interact with the public," explains dean Keith Müller. 14 | SUMMER 2013 'peg BIZ MBiz June 2013_final.indd Sec2:n 6/21/13 4:48:41 PM

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