Issue link: http://publications.winnipegfreepress.com/i/320250
8 ManitobaFoodProcessorsAssociation CRABDEVILLEDEGGS 6 hard-cookedeggs,peeled 4 tbsp (60 mL) light mayonnaise 1/4 tsp (1 mL) dry mustard 1/2 tsp (2 mL) fresh lemon juice Few drops of hot pepper sauce Dash of salt 1/3 cup (75 mL) crabmeat 2 tbsp (30 mL) finely chopped celery Paprika INSTRUCTIONS: Cut eggs in half lengthwise. Remove yolks and mash in small bowl. Mix in remaining ingredients. Fill egg white halves; piling high. Cover and refrigerate. Sprinkle with paprika just before serving. Makes 12 appetizers. NUTRIENTS PER SERVING: Calories: 63.2, Carbohydrate: 0.7 g, Fat: 4.9 g, Protein: 3.9 g, Sodium: 126.1 mg RecipecourtesyofMBEggFarmers C O U N T R Y S I D E F A R M S Phone 1-866-360-EGGS (3447) www.countrysidefarms.ca Countryside Farms is an egg grading plant, located in Steinbach, Manitoba. We have been grading Manitoba produced eggs for more than three decades. Countryside Farms purchases eggs from Manitoba egg farmers. We then grade, package and market them to the consumer. Countryside Farms is a Federally inspected plant, Kosher Certified and certified organic through Ecocert Canada. Countryside Farms has grown steadily and today it is marketing more than 240 million eggs annually in Manitoba and outsideoftheprovince.Wesupplymany supermarkets and food distributors who are looking for high quality products. Our main brands are Countryside Farms, Vita Eggs and Gold Egg. Winner of a Gift Basket loadedwithgoodies donatedbyManitoba foodprocessors! Congratulations to Chris Chimuk a SPECIALTHANKS toalloftheManitobafoodprocessorswhogenerously donateditemsfortheGiftBasket! ProducingPremium ManitobaCheese forover75Years! Readyin:Approx.30min.Serves:4 Ingredients: 2 pounds extra lean ground beef 3 cloves roasted garlic, chopped 1/2 teaspoon Cajun seasoning 4 slices of red onion 4 large crusty buns 4 thick slices Bothwell Horseradish Cheddar 4 slices tomato Directions: Preheat outdoor grill to high heat. Mix together the ground beef and roasted garlic. Flatten into patties about 3/4 of an inch thick. Sprinkle with seasonings. Place onions on the grill and toast both sides. Grill the beef patties, about 5 minutes per side. Place the patties on buns and top with the Horseradish Cheddar, pickles and condiments. 30 30 30 min Serves es: 4 Cajun Cheeseburgers . Findoutmoreat: TWITTER.com/BOTHWELLCHEESE FACEBOOK.com/BOTHWELLCHEESE PINTEREST.com/BOTHWELLCHEESE Visit bothwellcheese.com for recipes, wine & cheese pairings, and more!