It’s that moment we’ve all been waiting for — summer has finally arrived! Now is prime time to soak up entertainment, enjoyment and adventure. Keep reading for mouth-watering ideas to fuel your feasts, with tasty recipes to start your day and nutritious options to tempt your taste buds. Impress your guests with a scrumptious cheesecake topped with fresh blueberries or a light lemon mousse to top off your meal.
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Contents SUMMER 2026
LEMON RICOTTA CRÊPES / 16
4 EDITOR'S MESSAGE 5 RESIDENT EXPERT Tea cocktail revolution 6 SAVOUR THE MOMENT Manitoba event spotlight 8 SUMMER ENTERTAINING
Summer is a season to entertain
10 TRAVEL MANITOBA
Incredible things to do this summer 14 BRIGHT STARTS FOR SUMMER MORNINGS A vocado toast, cottage cheese pancakes, lemon ricotta crêpes and cowboy skillet 18 BRINGING NUTRITION BACK A practical approach to eating well 20 CABERNET SAUVIGNON Bold dark fruit flavours, high tannins and excellent aging potential 24 AMSTERDAM TEA ROOM Summer’s perfect sip, steeped locally 30 PEAK OF THE MARKET RECIPES Summer coleslaw, field cucumber salad and crispy potatoes with lemon dill yogurt sauce
/ 38 SUMMER SIPPERS / 20
RAISE A GLASS TO CABERNET
33 FARM TO SCHOOL
C ontinuing to make a meaningful impact in communities
2 | SUMMER 2026 | SAVOUR MANITOBA
CONTENTS
/ 24 WINES OF NORTHERN ITALY
AMSTERDAM TEA ROOM / 24
34 FRESH FLAVOURS WITH A ZESTY TWIST Lemon garlic chicken, lemon mousse finished with vodka lemonade 37 BEST FROSÉ RECIPE Cool off with a refreshing cocktail 38 BEYOND CABERNET S tandout summer sipper selections from Manitoba wine retailers 40 GRILLED STEAK SALAD F resh, satisfying, juicy slices of steak enhanced with crisp greens 42 BACKYARD PIZZA OVEN Jamaican me crazy with this pizza recipe 44 TRANS CANADA BREWING Quench your thirst this summer 46 SUMMER REFRESHMENTS Summer fruit platter and dairy-free dip 48 BLUEBERRY TREATS Dessert staples to cap off your next dinner party 50 BEYOND THE HIGHWAY Dining through western Manitoba 56 MOCKTAILS Caribbean piña colada and aperol spritz
GRILLED STEAK / 40
DINING THROUGH WESTERN MANITOBA / 50
/ 31 FIELD CUCUMBER SALAD
SAVOUR MANITOBA | SUMMER 2026 | 3
Editor & Fun in the sun EDITOR
MANITOBA SAVOUR
Summer 2026 | Volume 4 | Issue 2
www.savourmanitoba.ca Your guide to tastemakers, trailblazers and hidden gems. Savour Manitoba is the province’s premier food, drink and lifestyle magazine. Published by:
BY JENNIFER MCFEE
I t’s that moment we’ve all been waiting for — summer has finally arrived! Now is prime time to soak up entertainment, en- joyment and adventure. Keep reading for mouth-watering ideas to fuel your feasts, with tasty recipes to start your day and nutritious options to tempt your taste buds. Impress your guests with a scrumptious cheesecake topped with fresh blue- berries or a light lemon mousse to top off your meal. Looking for something to quench your thirst? We’ve got you covered with must-try tea cocktails, standout summer sippers, refreshing independent brews and exceptional Cabernet selections. And if you’re wondering where to wander this summer, this edition of Savour Manitoba is sure to inspire. Delve into Manitoba’s endless supply of summer festivals, dis- cover hidden gems from the seat of a motorcycle or stay closer to home with a backyard soirée. Sunny days are here again, so let’s make the most of it while we savour the season!
1355 Mountain Avenue Winnipeg, Manitoba R2X 3B6 www.winnipegfreepress.com CEO Mike Power Vice President Revenue and Business Development Michele Prysazniuk EDITOR Jennifer McFee CREATIVE Shakar Hagiev, Tammy Mitchell, Karen Spence, Ken Waterman ADVERTISING
Myles O’Reilly, Sales Manager Amy Anders, Nelson De La Cruz, Joel d'Eschambault, Rebecca Fitzpatrick, Gustavo Luy, Sydnee Pham © 2026 FP Newspapers Inc. All rights reserved. The contents of this publication may not be reproduced by any means, in whole or in part, without the prior written consent of the publisher. Disclaimer: The opinions expressed by the authors, advertisers and/or editorial sources contained in Savour Manitoba magazine are those of the respective parties and do not necessarily represent the opinion of the publisher.
Printed in Canada. Please recycle where facilities exist.
Savour Manitoba magazine is published on Treaty 1 Territory and the homeland of the Métis Nation.
Cover photo by David Lipnowski Photography
4 | SUMMER 2026 | SAVOUR MANITOBA
RESIDENT EXPERT
& Expert EXPERT
Brewing a Tea Cocktail Revolution FROM EUROPE TO WINNIPEG, REDEFINING COCKTAILS WITH TEA
M ark Turner, owner of the Amsterdam Tea er in his home village of Rhu in Scotland. In 2000, he landed a cocktail bartending job in Glasgow’s first high volume cocktail bar for the Scotsman Group. He stayed with the company for the next 14 years and fell in love with bar culture — and, specifically, cocktail culture. With an international interest, he worked in bars around the world with stints in France, Austria, Australia and New York. Finally in 2018, he decided to open his own cocktail bar here in Winnipeg. Why Winnipeg? He has strong family ties and a love for Manitoban people Room cocktail bar, has been in the hospitality industry since 1996. He started as a dishwash-
and weather after spending many family holidays here while growing up. Based on his experience, Mark wanted to bring a piece of old school European bar culture to Winnipeg and could think of no better area than the historic Exchange District. He opened the Amsterdam Tea Room cocktail bar and hasn’t looked back since. Over the years, he has always maintained a love for tea, specifically its versatility as an ingredient in food and beverages. To share this passion, Mark created a cocktail menu designed around tea rather than just classic cocktail types. He very much applies a chef’s approach to flavour and drinks, including both alcoholic and non- alcoholic tea cocktails. While Mark will be the first to admit he did not invent the concept of tea cocktails, there are very few (if any) exclusive tea cocktail menus out there globally — and he is very proud of the tea cocktail culture influence he has brought to Winnipeg. Before he moved here in 2014, you’d be hard-pressed to find tea cocktails on any local bar menus. Now, tea cocktails have become a staple at all the best cocktail bars in Winnipeg. At the same time, Mark supplies wholesale tea to many other bars, cafés, hotels and restaurants in the city and across Canada. With that service, he also loves sharing his expertise, knowledge and recipes with anyone who is interested. His goal is to make cocktails approachable and unintimidating. Mark and his team are always happy to educate and share their expertise. Everyone has the potential to be a great home mixologist — and with the right guidance and the right teas, it’s easy!
MARK TURNER, OWNER OF AMSTERDAM TEA ROOM SOCIALS: AMSTERDAMTEAROOM.COM @AMSTERDAMTEAROOMANDBAR
SAVOUR MANITOBA | SUMMER 2026 | 5
SAVOURTHE Moment MANITOBA SPOTLIGHT
JULY 2026
AUGUST 2026 FOLKLORAMA Aug. 2–15, 2026 Multiple venues, Winnipeg Global cultures, authentic cuisine, performances across city www.folklorama.ca STREAT FEAST FESTIVAL Aug. 13–16, 2026 The Forks, Winnipeg Street food celebration featuring local chefs and vendors www.streatfeast.ca HANOVER AG Aug. 13–17, 2026 Grunthal Bull riding, fair activities and anniversary concert with fireworks www.hanoverag.com WOODEN GATE CIDER FARMERS MARKET Aug. 16, 2026 Wooden Gate Cider, Pilot Mound Local food, cider tastings, vendors, live music www.harvestmoonsociety.org/events TACOS & TEQUILA FESTIVAL Aug. 22, 2026 Blue Cross Park, Winnipeg Tacos, tequila tastings, live hip hop performances
WINNIPEG FRINGE THEATRE FESTIVAL July 15–26, 2026 Exchange District, Winnipeg Independent theatre, buskers, street food, live performances www.winnipegfringe.com GREAT OUTDOORS COMEDY FESTIVAL July 17–19, 2026 Assiniboine Park, Winnipeg Top comedians performing outdoors with food and drinks www.greatoutdoorscomedyfestival.com GIMLI INTERNATIONAL FILM FESTIVAL July 22–26, 2026 Gimli Manitoba’s premier film festival and largest in all of Canada www.gimlifilm.com CRAVE NITE FESTIVAL (SUMMER EDITION) July 24–25, 2026 The Forks, Winnipeg Food, music, nightlife experience with local vendors www.cravenite.ca
V ENDOR VILLAGE
SATURDAY, AUG. 15 11 a.m. - 6 p.m.
www.tacosandtequilafestival.com WHOOP & HOLLAR FOLK FESTIVAL
Aug. 29–30, 2026 Portage la Prairie Welcoming multi-genre festival celebrating music, art,
PRESENTED BY
nature, community together www.whoopandhollar.com
6 | SUMMER 2026 | SAVOUR MANITOBA
MANITOBA EVENTS
From vibrant food festivals to intimate tasting events and seasonal markets, Manitoba is brimming with experiences that celebrate the province’s rich culinary and cultural landscape. Our curated list offers a selection of upcoming events that matter to Savour Manitoba readers — whether you're a passionate foodie, a local artisan supporter or simply looking to savour the best of what our communities have to offer.
SEPTEMBER 2026
A TASTE OF MANITOBA Sept. 3–7, 2026 Winnipeg (Fort Gibraltar area) Signature local food festival showcasing
HARVEST MOON FESTIVAL Sept. 18–20, 2026 Clearwater Music, sustainability workshops, local food, artisans www.harvestmoonsociety.org/events NUIT BLANCHE WINNIPEG Sept. 26, 2026 Downtown Winnipeg All-night contemporary art installations and performances www.nuitblanchewinnipeg.ca OCTOBER 2026 SYML: SOLO IN NORTH AMERICA Oct. 9, 2026 Burton Cummings Theatre, Winnipeg SYML: Brian Fennell’s simple, instinctive music of sanctuary www.winnipegfolkfestival.ca/concert/syml/ DARCY OAKE LIVE Oct. 24, 2026 Centennial Concert Hall, Winnipeg Electrifying illusionist redefining magic with daring spectacles www.darcyoake.com NHL HERITAGE CLASSIC: JETS VS CANADIENS Oct. 25, 2026 Princess Auto Stadium, Winnipeg Outdoor NHL game with major national attention www.nhl.com/events/nhl-heritage-classic/2026-27/ Events, dates, times and costs are all confirmed before publication but are subject to change at the discretion of the event operators.
Manitoba restaurants www.tasteofmb.com CRAVE NITE FESTIVAL (FALL EDITION) Sept. 4–6, 2026 The Forks, Winnipeg Food trucks, drinks, DJs, waterfront nightlife atmosphere www.cravenite.ca GIMLI BLUES FESTIVAL Sept. 5–6, 2026 Gimli Pavilion Park, Gimli Blues music, lakeside food vendors and drinks www.gimli.ca MANITOBA FIBRE FESTIVAL Sept. 11–12, 2026 Red River Exhibition Park, Winnipeg Artisan textiles, workshops and a handmade goods marketplace www.manitobafibrefestival.com HONEY, GARLIC & MAPLE SYRUP FESTIVAL Sept. 12, 2026 Manitou Fairgrounds, Manitou Local food tastings, market, demos, family entertainment www.hgmsfestival.com CULTURE DAYS MANITOBA Sept. 18–Oct. 4, 2026 Province-wide Free arts, culture, workshops, open studios www.culturedays.ca/en/mb
SAVOUR MANITOBA | SUMMER 2026 | 7
AFFORDABLE Summer Entertaining
BY MC
SUMMER IS A SEASON FOR ENTERTAINING. But as the cost of consumer goods and even necessities like food have risen in recent years, some people may be hosting a lot less often than they used to. It’s important to keep in mind that memorable entertaining options are not only defined by cost. Sure, that professional decorator or expensive catering service may be lavish, but it’s possible to host a gathering without putting a strain on your finances. Here are some strategies for budget- friendly summer entertaining. BUFFETS AND BARS: A complex multi-course meal will be expensive, and some guests may even find it pretentious. Instead, reduce time spent in the kitchen and simplify meal service with buffet sta- tions and food bars. Allow guests to customize their food with different toppings and ingredients, which can elevate even simple fare like tacos or burgers.
SIGNATURE DRINKS: A full open bar is expensive. Having a few staples on hand, such as beer and red or white wine, should be sufficient. But hosts can also create a signature cocktail, make it in bulk and serve it in a pitcher. Spritzers can stretch wine or liquor further because they are mixed with sparkling water. Remember to also make non-alcoholic offerings available. A pitcher of mineral water with fruit or cucumber slices is afford- able and refreshing. AFFORDABLE ATMOSPHERE: There’s no need to hire a party planner to transform an entertaining space. Inexpensive tricks can go a long way. Lighting is import- ant, and repurposed holiday lights or bistro lights will make the space intimate as the sun goes down. Even tea candles in scattered mason jars will create a relaxing ambiance. Utilize found items for decor, like seasonal fruits in a bowl for a vibrant centrepiece or clippings from the garden instead of costly bouquets picked up from the store. MUSIC: Music is a useful means to set the mood and help guests feel comfortable, while silent space can be austere and awkward. Hosts can curate a party playlist via a free or paid music app rather than spending money on live entertainment.
Even tea candles in scattered mason jars will create a relaxing ambiance.
8 | SUMMER 2026 | SAVOUR MANITOBA
SUMMER ENTERTAINING
Reduce time spent in the kitchen and simplify meal service with
buffet stations and food bars.
ENCOURAGE CONTRIBUTIONS: As a party host or hostess, it’s tempting to want to do it all and take on all the burden. But it’s all right and cost effective to accept help when guests want to contribute. If friends express a desire to help, ask them to bring a side dish, a favourite beverage or a dessert to defray costs. LOW-COST ACTIVITIES: Keeping guests occupied doesn’t have to be expensive. Pass around lyrics to songs so everyone can join in on a group karaoke ses- sion featuring familiar favourites like “Sweet Caroline” or Shaboozey’s “A Bar Song (Tipsy),” among others. Board games, lawn games like cornhole or even card games are some fun options. Pool owners have a built- in source of entertainment without additional expense. Entertaining during the summer doesn’t have to be ex- pensive. By focusing on company, fun and casual food, hosts and their guests are sure to have a good time.
debortoli.com.au
/DeBortoliWines
Vladimir / mdshafikul / Adobe Stock
SAVOUR MANITOBA | SUMMER 2026 | 9
Incredible Things to Do This Summer BY BRENNA HOLEMAN Lively festivals and town fairs. U-pick farms, rodeos and water parks. Hiking and biking and swimming, oh my! It’s impossible to list all of the fun things happening this summer. Here are a few ideas to get you started on your best Manitoba summer yet.
SUMMER FESTIVALS AND MAJOR EVENTS IN MANITOBA There are dozens of summer fairs and midways around Manitoba, including Boardwak Days in Winnipeg Beach (July 25-27), the St-Pierre-Jolys Frog Follies & Ag Fair (August 6-9), Winkler Harvest Festival (August 7-9) and Stonewall Quarry Days (August 14-16). Most have midway rides, live music, food stalls and plenty to keep the whole family busy. Love film? Don’t miss the Gimli International Film Festival from July 22 to 26. The sunset beach screenings are especially magical. Bring on the summer music festivals! There are numerous music festivals that take place around Manitoba every summer, including the Whoop and Hollar Folk Festival (Portage la Prairie, August 29-30), Harvest Sun Music Fest (Kelwood, August 21-23), Fire and Water Music
Festival (Lac du Bonnet, July 24-26), Elemental Music & Arts Festival (St. Laurent, July 31-August 3) and Rockin’ the Fields of Minnedosa (July 31-August 2). July means the Winnipeg Fringe Theatre Festival is back! Check out the dynamic indoor and outdoor performances at “the Fringe” showcasing the best of local and international performers, July 15 to 26. Make your way to Gimli from July 31 to August 3 for Íslendingadagurinn – the 137th Icelandic Festival of Manitoba . With live music, craft and food vendors, midway rides, games, contests, fireworks and even a Viking battle, these jam-packed days
Exhibition in Swan River (July 23-26), the Roblin Rodeo and Fair (July 30-August 3) or the Virden Indoor Rodeo and Wild West Daze (August 13-16). Winnipeg’s Folklorama is held from August 2 to 15. The world’s largest and longest-running multicultural festival is an excellent way to learn more about the diversity that makes us all proud to call Manitoba home. OUTDOOR ACTIVITIES AND NATURE EXPERIENCES Pack your sunscreen and towels and travel to one of Manitoba’s finest beaches. The only problem? Trying to fit them all into one summer! Popular spots for swimming and relaxing include Grand Beach, Falcon Lake Main Beach, Birds Hill Beach, Stonewall Quarry Park, Rainbow Beach and Clearwater Lake. Winnipeg’s Assiniboine Park is brimming with activity every summer. Explore the Assiniboine Park Zoo, The Leaf, the Leo Mol Sculpture Garden and events such as the Great Outdoors Comedy Festival or the Summer Entertainment Series , which features free music, movies, ballet, wellness and more in the park. Don’t forget to cool down with a drink from Cargo Bar, or grab lunch or a snack at Gather Restaurant or the Park Café !
celebrate all things Iceland. It’s rodeo season! There’s the
Manitoba Stampede & Exhibition in Morris (July 17-19), the Triple S Fair & Rodeo in Selkirk (July 11- 13), the Northwest Round Up and
THE LEAF, ASSINIBOINE PARK
10 | SUMMER 2026 | SAVOUR MANITOBA
TRAVEL MANITOBA
WHITESHELL PROVINCIAL PARK
Summer is one of the most incredible times to visit Churchill as thousands of beluga whales make their way to the Churchill River estuary to feed, mate and give birth. They're just as curious of us as we are of them, so don’t be surprised if they come right up to your boat or kayak! Splash, slide and cool down with the kiddos at one of the province’s water parks. Spend a hot summer’s day at Splash Island Waterpark in Portage la Prairie, Transcona Aquatic Park in Winnipeg, or outdoor aquatic centres in Altona, Gimli, Arborg or Binscarth, among others. There are also dozens of free spray pads and wading pools in communities across the province. Need to get the big kids off their devices? Teens and preteens will have a blast on the outdoor inflatable waterparks on three Manitoba lakes! Check out Splish Splash Waterpark locations in Minnedosa or Morden, or Hoopla Island in Pinawa. Did you know that there are 93 provincial parks in Manitoba? Hike, bike, picnic, swim, camp and spend your sunny days in the beautiful Manitoba wilderness. Some of the most popular provincial parks for summer exploring include Pisew Falls Provincial Park, Spruce Woods Provincial Park and Turtle Mountain Provincial Park. Vehicle permits are not required during Parks Week (July 13-19, 2026).
For a fun and memorable day out, visit one of Manitoba’s family-friendly farms. Many include petting farms, corn mazes, sunflower fields and wagon rides, such as Deer Meadow Farms or A Maze in Corn . There are also numerous u-pick farms to choose from, including Miss Millie’s Flower Farm in Marquette, Cormier’s Berry Patch in La Salle or Hicks Berry Farm in Souris. With over 100 golf courses in Manitoba, summer is the time for days on the green. Try the Minnedosa Golf and Country Club , the Lorette Golf Course , the Selkirk Golf and Country Club or the Swan River Golf and Country Club, which is the most northerly 18-hole golf course in the province. Take advantage of warm days by exploring the hundreds of hiking trails around Manitoba. You’ll find trails of all levels in Riding Mountain National Park and Whiteshell Provincial Park , while those up for a challenge will love the multi-day Kwasitchewan Falls backcountry trail. Accessible trails can be found in Birds Hill Provincial Park , while the Brokenhead Wetland Interpretive Trail is also wheelchair- and stroller-friendly. Float your worries away as you go tubing down the Pinawa Channel . Try Pinawa Channel Float and Paddle or Pinawa Unplugged for all your rental needs.
CLEARWATER LAKE PROVINCIAL PARK
Once a vast ecosystem in North America, only one per cent of the original tall grass prairie remains. Head to the Living Prairie Museum in Winnipeg to explore 13 hectares of tall grass prairie, where you’ll hopefully spot an array of prairie wildlife. The indoor interpretive centre is open Tuesdays through Sundays in summer. Explore Manitoba’s thousands of lakes and rivers by canoe, kayak or paddle board. Beginners can try the Boyne River in Carman or the La Salle River just outside of Winnipeg, while intermediate paddlers will love the Caddy Lake Tunnels in Whiteshell Provincial Park or West Blue Lake in Duck Mountain Provincial Park . Looking for an adrenaline-packed adventure? The Manigotagan River is well-known among experienced paddlers and is best traversed with a guide (such as Wild Loon Adventure Company ).
SAVOUR MANITOBA | SUMMER 2026 | 11
TRAVEL MANITOBA
ARTS, CULTURE AND MUSEUMS TO EXPLORE THIS SUMMER
Stop and smell the flowers this summer… literally. Enjoy one of Manitoba’s many public flower gardens such as the English Garden at Assiniboine Park or the Captain William Kennedy House Gardens in St. Andrews . Another option is to take a local garden tour, such as the Red River North Garden & Art Tour on July 19. With hundreds of biking trails throughout the province, you’re never far from your next cycling adventure. Try one of the many biking trails in Squirrel Hills Trail Park in Minnedosa, the HyLife Back Forty Multi-Use Trail Park in Neepawa or the Northgate Trails in Dauphin. The province is filled with urban green spaces and nature reserves. Explore FortWhyte Alive in Winnipeg, Oak Hammock Marsh in Stonewall or Island Park in Portage la Prairie to hike, bike, spot wildlife and enjoy the beautiful summer breeze. Why not book the fishing trip of a lifetime this summer? Visit one of the numerous fly-in fishing spots around the province for an amazing outdoor adventure. Alternatively, popular drive-to fishing spots in Manitoba include Lake Winnipeg for greenback walleye, the Red River near Lockport for channel catfish and Lake Athapapuskow for lake trout.
Check out one of Manitoba’s drive-in theatres for all the latest movies under the stars, including the Stardust Drive-In Theatre in Morden, the Shamrock Drive-In in Killarney or the Big Island Drive-In just south of Flin Flon. First Fridays in the Exchange are a magical way to experience Winnipeg’s vibrant Exchange District on a warm summer’s night. On the first Friday of every month, many art galleries, shops, museums, studios and more remain open late, encouraging the public to discover local arts and culture. From beading workshops and dog carting to interpretive trails and museums, summer is an excellent season for exploring Indigenous culture in Manitoba. History buffs will love exploring open- air heritage museums such as the Manitoba Agricultural Museum in Austin, the Mennonite Heritage Village in Steinbach, the Swan Valley Historical Museum in Swan River, the Pembina Threshermen's Museum in Morden-Winkler and Selo Ukraina in Dauphin, among others. Visit the Winnipeg neighbourhood of St. Boniface for Jeudis Franco Thursdays , a weekly summer celebration offering bilingual cultural experiences that include self-guided audio tours, guided walking and bike tours, local markets, live music and
Theatre buffs, rejoice! Summer means Rainbow Stage is back for another exhilarating season of productions. Catch Jesus Christ Superstar until July 12 and Legally Blonde The Musical from August 13 to 30. The Forks is a fantastic place to spend a day. Walk along the waterfront, take a boat tour, discover public art, shop for locally made items, sample the cuisine in the food hall and relax al fresco with a cool drink from The Common . While there, you can also visit the nearby Canadian Museum for Human Rights . The Winnipeg Art Gallery- Qaumajuq has multiple events and exhibits throughout the summer. Keep your eyes peeled for concerts, rooftop dance parties, workshops, talks and movie screenings, including some free events. Ai-Kon , a Japanese anime and pop culture convention, will be at the RBC Convention Centre Winnipeg from July 17 to 19. Enjoy a cosplay contest, 24-hour anime screenings, video game tournaments, interactive fan- hosted panels and a huge marketplace for vendors and artists.
outdoor films. PLAN YOUR MANITOBA SUMMER
THE COMMON, THE FORKS
Need even more inspiration on things to do this summer? Visit travelmanitoba.com for more ideas or follow @travelmanitoba on Instagram, Facebook, TikTok and YouTube.
Photos courtesy of Travel Manitoba
12 | SUMMER 2026 | SAVOUR MANITOBA
KOMFORT KITCHEN
JAMES AVENUE PUMPHOUSE
Let your taste buds guide you
LAKE OF THE WOODS BREWING COMPANY
Sometimes it can be hard to choose the right path. Make things easy and give your itinerary a flavour boost—get the Manitoba Brew Pass or follow the Manitoba Perogy Trail (or do both!). You’ll be supporting local restaurants, getting exclusive perks and finding hidden gems to return to again and again.
MANITOBA PEROGY TRAIL Download the app and visit 25 of the participating restaurants to earn your perogy pin! Scan the QR Code to start the trail. MANITOBA BREW PASS Get exclusive discounts at breweries and master distilleries. Scan the QR Code to purchase your pass.
travelmanitoba.com/passes
Bright Starts for Summer Mornings LONG SUMMER MORNINGS call for breakfasts that feel fresh, light and full of flavour. From creamy lemon ricotta crêpes to protein-packed avocado toast and citrusy cottage cheese pancakes, these easy recipes bring together seasonal ingredients and simple preparation for meals that are equally suited to busy weekdays or slow weekend brunches.
High-Protein Avocado Toast with Egg
SERVINGS: 2 A SIMPLE, SATISFYING BREAKFAST that delivers creamy avocado, crisp toast and perfectly cooked eggs in every bite. Easy to customize and packed with fla - vour, this dish works just as well for a quick weekday breakfast as it does for a relaxed
weekend brunch. INGREDIENTS: 2
s lices whole-grain or sourdough bread
1 2 1
ripe avocado large eggs
tbsp olive oil Salt and pepper, to taste Red pepper flakes, optional Fresh basil, cilantro or parsley, for garnish, optional Lemon juice, optional INSTRUCTIONS: 1. Toast bread until golden and crisp. A toaster works well, or toast in a skillet over medium heat for extra crunch and flavour. 2. Cut avocado in half, remove pit and scoop flesh into a bowl. Mash with a fork until smooth or slightly chunky, depending on preference. Season with salt, pepper and a squeeze of lemon juice, if using. 3. Heat olive oil in a skillet over medium heat. Crack eggs into the pan and cook sun- ny-side up for 3 to 4 minutes, until whites are set and yolks remain runny. For firmer yolks, flip eggs and cook for 1 minute more. 4. Spread mashed avocado evenly over toasted bread. Top each slice with a cooked egg. 5. Sprinkle with red pepper flakes and fresh herbs, if desired. Serve immediately.
TIP: Choose avocados that are slightly soft to the touch for the best texture and flavour.
14 | SUMMER 2026 | SAVOUR MANITOBA
BRIGHT STARTS
Lemon Poppy Seed Cottage Cheese Pancakes
SERVINGS: 4 INGREDIENTS: Dry Ingredients 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 2 tbsp granulated sugar 1 tsp lemon zest 1 tbsp poppy seeds Wet Ingredients 1 cup cottage cheese 3/4 cup milk 2 large eggs 1 tsp vanilla extract 2 tbsp lemon juice 1 tbsp canola oil INSTRUCTIONS:
1. In a large bowl, whisk together the flour, baking powder, salt, sugar, lemon zest and poppy seeds. 2. In a blender, combine the cottage cheese, milk, eggs, vanilla, lemon juice and canola oil. Blend until mostly smooth. 3. Pour the wet mixture into the dry ingre- dients and stir gently until just combined. Let the batter rest for 5 minutes to allow it to hydrate. If needed, thin with 1 to 2 tbsp additional milk. 4. Heat a lightly greased skillet over medium heat. Pour about 1/3 cup batter per pancake onto the skillet. Cook for 2 to 3 minutes, or until bubbles form and the edges begin to set. Flip and cook for another 1 to 2 minutes, until golden brown.
THESE FLUFFY PANCAKES bring together bright lemon, crunchy poppy seeds and creamy cottage cheese for a breakfast that feels both fresh and comforting.
For extra lemon flavour, serve with a little lemon zest and warm maple syrup.
SAVOUR MANITOBA | SUMMER 2026 | 15
BRIGHT STARTS
Homemade Lemon Ricotta Crêpes
SERVINGS: 4–6 INGREDIENTS: Crêpes 1 cup cold milk 2 large eggs 2
tbsp canola oil, plus more for cooking
1 2
cup all-purpose flour tbsp granulated sugar
Pinch salt Lemon Ricotta Filling 8 oz ricotta cheese 1/4 cup granulated sugar 1 tsp vanilla extract
2–4 tbsp milk Zest of 1 lemon INSTRUCTIONS:
1. Add milk, eggs, canola oil, flour, sugar and salt to a blender in the order listed. Blend until smooth, scraping down the sides if need- ed. Cover and refrigerate for 1 to 2 hours, if desired, for a smoother batter. 2. Heat a non-stick skillet over medium-high heat and lightly coat with oil. Lift the pan off the heat and pour in a small amount of batter, swirling to coat the bottom evenly. Return to heat and cook until lightly golden underneath, about 20 seconds. Flip and cook for another 15 seconds. Transfer to a plate and repeat with remaining batter, adding more oil as needed. 3. Combine ricotta, sugar, vanilla, milk and lemon zest in a food processor. Blend until smooth and creamy. 4. Spoon filling onto warm crêpes and roll or fold as desired. Dust with powdered sugar before serving, if desired.
LIGHT, DELICATE CRÊPES filled with a creamy lemon ricotta mixture make an elegant breakfast, brunch or dessert. Bright citrus flavour and smooth ricotta create a refreshing balance in every bite.
Fresh berries make an excellent topping alongside the lemon ricotta filling.
16 | SUMMER 2026 | SAVOUR MANITOBA
BRIGHT STARTS
Cowboy Breakfast Skillet SERVINGS: 3–4
HEARTY AND SATISFYING, this skillet delivers bold savoury comfort in every bite. Crispy bacon and golden potatoes provide a rich smoky foundation, while perfectly cooked eggs add a creamy delicate texture. Rustic and filling, this dish balances crisp, tender and creamy elements for a classic crowd-pleasing breakfast.
INGREDIENTS: 7
2. Add the hash brown potatoes to the skillet with the reserved drippings. Season with salt and pepper. Cook for 2–3 minutes, stirring occasionally. 3. Cover and continue cooking over medium heat for 12–15 minutes, stirring occasionally, until the potatoes are golden brown and tender. If the skillet becomes dry during cooking, add 1 tbsp butter at a time as needed to prevent sticking and enhance flavour. 4. Using a spoon, create 5 evenly spaced wells in the potato mixture. Crack one egg into each well. Reduce heat to low, cover and cook for 8–10 minutes or until the eggs are set to your preference. 5. Sprinkle the skillet with shredded cheddar cheese and crumbled bacon. Allow the cheese to melt slightly, then serve warm directly from the skillet.
strips bacon (about 1/2 lb)
4 1
cups frozen cubed hash brown potatoes
tsp salt 1/4 tsp freshly ground black pepper 5 large eggs 3/4 cup shredded cheddar cheese 3 tbsp butter, as needed INSTRUCTIONS:
1. In a large skillet over medium heat, cook the bacon until crisp. Transfer to a paper towel-lined plate, reserving 2–3 tbsp of bacon drippings in the skillet. Once cooled, crum- ble the bacon and set aside.
SAVOUR MANITOBA | SUMMER 2026 | 17
FARM TO SCHOOL
Photo courtesy of Peak of the Market Ltd.
Bringing Nutrition Back to the Kitchen JANINE’S PRACTICAL APPROACH TO EATING WELL SUBMITTED BY PEAK OF THE MARKET LTD. I n a world filled with conflicting nutrition advice “Making balanced eating feel more doable is a big part of what I do.” - JANINE LAFORTE, REGISTERED DIETITIAN
and overwhelming food trends, Janine LaForte is cutting through the noise with a refreshingly sim- ple message: healthy eating starts in the kitchen. As a registered dietitian and the voice behind Real Life Nutrition, LaForte is passionate about helping people feel more confident preparing meals at home. Her work focuses on building food literacy, teaching people not just what to eat, but how to shop, cook and bring balanced meals together in a way that actually fits their lives. “I’m really passionate about helping people become more comfortable in their kitchen,” she says. “Making bal- anced eating feel more doable is a big part of what I do.” That philosophy shapes everything from her recipe development to her hands-on cooking classes. Whether she’s working with families, busy professionals or new- comers to Canada, her goal remains the same: to make nutrition practical, accessible and realistic.
“I really believe that nutrition begins in the kitchen,” she explains. “If we don’t have skills to cook or food literacy, it becomes really difficult to feed ourselves well, especially with the cost of food these days.” A large part of LaForte’s work centres around teaching others how to cook with confidence. Through partner- ships with organizations like the Immigrant Centre in Manitoba, she leads classes that combine education with hands-on experience, covering everything from ingredient knowledge to meal preparation.
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BRINGING NUTRITION BACK
For newcomers, the focus isn’t on recreating fa- miliar dishes but on learning how to use ingredients commonly found in Canadian grocery stores. “They’re already experts in their own traditional cooking,” she says. “What they’re looking for is how to incorporate available ingredients into what they’re making at home.” She also leads parent-child cooking classes, cre- ating space for families to connect while building essential life skills together. These sessions often lead to valuable, lasting changes. “One mom told me her daughter, who was a ‘se- lective’ eater, started trying new foods after coming to the classes,” Janine recalls. “Now she makes one of the recipes, these simple cucumber boats, every time they have guests over.” For LaForte, those small wins are what it’s all about. LaForte is also addressing a gap many young adults face: learning how to feed themselves during their post-secondary years. Through an affordable meals campaign at the University of Manitoba, now ex- panding to other campuses, she works directly with students to tackle common barriers like time, budget and limited cooking skills. It’s a group that’s often overlooked,” she says. “They’re so eager to learn and really appreciative for the support.” The program includes hands-on cooking class- es, workshops and interactive campus events, all designed to make nutritious eating more accessible and achievable. LaForte’s work reflects Peak’s commitment to local, accessible produce. After collaborating on recipes for a previous Savour issue, it became clear there was a shared focus on highlighting ingredients grown close to home. “I’ve always been a big supporter of eating locally,” she says. “It’s important to highlight ingredients that are affordable and grown locally and to help people learn how to use them in a simple everyday way.” When developing recipes, her focus is always on practicality. “You want people to look at a recipe and think, ‘I could make that tonight,’” she explains. “Even better if they already have the ingredients at home.” For those looking to follow along or learn more, LaForte shares recipes, tips and updates through her Instagram, @reallifenutritionrd, as well as through her website, reallifenutrition.ca, where you can access free resources and sign up for her biweekly newslet- ter. She’s also available on LinkedIn, where she shares insights and connects with the community.
Kale Smoothie RECIPE COURTESY OF SERENA GRAY-WITHERS, PEAK OF THE MARKET LTD.
INGREDIENTS: 1
cup milk or alternative
1 1 1
medium ripe banana (fresh or frozen) large kale leaf (stem removed)
cup frozen mango 1/3 cup plain (or vanilla) Greek yogurt 1 tbsp honey (optional) Ice (optional) INSTRUCTIONS: 1. Combine all ingredients in a high-speed blender. 2. Blend until smooth and creamy. 3. Add a handful of ice to make it extra cold and thick.
SAVOUR MANITOBA | SUMMER 2026 | 19
Cabernet Sauvignon is among the most widely planted grape varieties in the world.
Life is a
... Savour every note
he 2026 Winnipeg Wine Festival invites you to explore the beauty of Cabernet - where bold wines, rich character and unforgettable experiences come together in one spirited celebration of taste. The 2026 Winnipeg Wine Festival is a fundraising initiative for Special Olympics Manitoba, raising funds to support sport programs and competitive opportunities for more than 2,500 athletes living with an intellectual disability across the province. Tickets for the public tastings on Sept. 25 and 26 are available for purchase at select Manitoba Liquor Marts and online at WinnipegWineFestival.com. Cabernet Sauvignon is among the most widely planted grape varieties in the world. It originated as a natural cross between Cabernet Franc and Sauvignon Blanc in Bordeaux, France, and is now cultivated in nearly every wine-producing country.
This grape is highly adaptable, thriving in a range of climates and soil types while consistently expressing its signature “Cabernet” character across diverse regions. It also responds particularly well to oak aging, which softens its firm tannins and imparts notes of spice and vanilla. Typically, Cabernet Sauvignon produces wines that are medium to deeply coloured, with complex flavours of blackcurrant, cedar, baking spices and tobacco. Herbaceous notes are also common. These wines are dry, containing little to no residual sugar, and are known for their high tannin levels, which create that characteristic drying sensation on the palate. Medium to high acidity provides balance and freshness, contributing to their overall structure and aging potential. These featured wines are available at select Manitoba Liquor Marts and private retailers in Manitoba.
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CABERNET SAUVIGNON
PENNY’S HILL SINGLE VINEYARD CABERNET SAUVIGNON (McLaren Vale, Australia) Concentrated blackcurrant with hints of cedar and dark chocolate. Full-bodied with firm tannins and a structured, lingering finish. Pairings: • Slow-roasted lamb shoulder, mint and macadamia pesto • Smoked eggplant with olive tapenade
BANFI ASKA BOLGHERI ROSSO (Tuscany, Italy) Ripe blackberry, cassis and spice with subtle oak, medium-full body, polished tannins. Balanced and elegant. Pairings: • Pappardelle with wild boar ragù and Pecorino • Charred cauliflower steak with sage and brown butter
SAVOUR MANITOBA | SUMMER 2026 | 21
CABERNET SAUVIGNON
Raise a glass to Cabernet at the 2026 Winnipeg Wine Festival. Discover bold flavours, rich aromas and exceptional wines while supporting Special Olympics Manitoba and the more than 2,500 athletes who benefit from its programs across the province.
SANTA CAROLINA RESERVA DE FAMILIA CABERNET SAUVIGNON (Maipo Valley, Chile) Intense black fruit with notes of mint, tobacco and mocha. Well-struc- tured with velvety tannins and a persistent finish. Pairings: • Grilled flank steak with chimichurri • Charred corn and black bean salad
MISSION HILL RESERVE MERITAGE (Okanagan Valley, Canada) Layers of dark cherry, plum and baking spice. Medium-full with refined tannins and a smooth, balanced finish. Pairings: • Herb-crusted venison tenderloin, berry compote • Morel mushroom risotto
BLACK ANGUS CABERNET SAUVIGNON (South Australia)
DON DAVID RESERVE CABERNET SAUVIGNON (Calchaquí Valley, Argentina) Ripe red and black fruits with hints of pepper and vanilla, round tannins and a smooth, fruit-forward finish. Pairings: • Argentine asado-style ribeye • Roasted squash with cumin and queso fresco
Bold blackberry, black cherry and oak spice. Powerful with firm tannins and a rich, warming finish. Pairings: • Slow-braised beef ribs • Grilled portobellos with garlic and balsamic vinegar
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CABERNET SAUVIGNON
PELEE ISLAND CABERNET FRANC VQA (Ontario, Canada)
ANGUS THE BULL CABERNET SAUVIGNON (South Australia) Juicy blackberry and
POGGIO AL TUFO CABERNET SAUVIGNON (Tuscany, Italy) Fresh red and dark fruit with herbal notes and light spice. Medium weight with bright acidity and a clean finish. Pairings: • Tuscan black pepper beef stew • White bean and rose- mary bruschetta
FOREIGN AFFAIR WHISKY BARRELED CABERNET SAUVIGNON VQA (Niagara, Canada) Reduced blackberry and fig, smoky, earthy and herbal. Explosive palate with cassis, dark cherry, cocoa and toasted vanilla. Pairings: • Braised rabbit with duxelles and herbs • Lentil and walnut bolognese
Dark cherry, raspberry and subtle herbaceous notes. Medium-bodied with fresh acidity and a soft finish. Pairings: • Muscovy duck breast with cherry gastrique • Beet carpaccio with goat cheese and walnuts
plum with chocolate and eucalyptus undertones. Fully structured with approachable tannins and a generous finish. Pairings: • Grilled striploin with peppercorn sauce • King Oyster mushroom skewers with soy-plum glaze
SAVOUR MANITOBA | SUMMER 2026 | 23
A TEA BAR? COCKTAIL
SUMMER’S PERFECT SIP, STEEPED LOCALLY
BY MARK TURNER
G & Tea A summer tea reinterpretation of the classic, this drink combines in-house Earl Grey sugar syrup with gin, fresh lemon and tonic water.
24 | SUMMER 2026 | SAVOUR MANITOBA
AMSTERDAM TEA ROOM
AMSTERDAM TEA RO0M
SUMMER IN A TEACUP: WHY AMSTERDAM TEA ROOM IS WINNIPEG’S RESIDENT EXPERT ON TEA COCKTAILS Summer in Winnipeg has a rhythm all its own. Long days stretch into golden evenings, patios fill, and the city seems to collectively exhale after winter’s long hold. It’s a season for lingering conversations, slow sips and finding small moments of indulgence amid the warmth. For those who appreciate a thoughtfully crafted drink and an atmosphere that invites you to stay awhile, Amsterdam Tea Room has become a quiet cornerstone of the city’s summer ritual. More than just a place to grab tea, Amsterdam Tea Room has earned its reputation as Winnipeg’s resident expert on craft cocktails, specifically tea cocktails — where centuries-old tea traditions meet playful, modern creativity and where summer flavours truly shine.
A TEA ROOM WITH A STORY Amsterdam Tea Room opened its doors in 2018 with a simple but ambitious idea: to create a space where tea could be experienced in a new and unique way but with the same reverence and excitement often reserved for wine or craft cocktails. Inspired by European bar culture and the historic tea rooms of Amsterdam, the owner and creator wanted to offer Winnipeggers a destination that felt transportive — cozy yet elegant, intimate yet welcoming. From the beginning, the focus was on quality, education and hospitality. Carefully sourced loose-leaf teas, thoughtfully designed menus and staff trained to guide guests through the nuances of flavour helped the Tea Room quickly distinguish itself. Over the years, Amsterdam Tea Room has evolved into a beloved fixture in the city, known equally for its consistently excellent service, food and, of course, its inventive tea cocktails. What makes the Tea Room truly unique is its ability to honour tradition while simultaneously bringing a contemporary approach to tea. Whether you’re a seasoned cocktail expert or someone who is a cocktail noob, the menu and the bar team invite curiosity and exploration rather than intimidation.
Amsterdam Tea Room doesn’t just serve drinks — it curates moments and memories.
SAVOUR MANITOBA | SUMMER 2026 | 25
AMSTERDAM TEA ROOM
Tucked into the surrounding neighbourhood, the patio offers a calm, inviting escape from the busier pace of the city.
WHY SUMMER IS AMSTERDAM TEA ROOM’S SEASON
While Amsterdam Tea Room is a year-round destination, summer allows its creativity to fully bloom. As the weather warms, the menu choices shift to highlight refreshing fruit and botanical flavours designed to cool and delight. The Tea Room’s specialty summer drinks are carefully crafted to showcase tea’s versatility — specifically with tea cocktails, where boozy infusions and refreshing zero-proof tea cocktails reveal layers of flavour that are especially vibrant in the summer months. There’s a deliberate balance between sweetness and complexity — never cloying, always refreshing.
Spending time on the patio at Amsterdam Tea Room is one of summer’s understated pleasures. Tucked into the surrounding neighbourhood, the patio offers a calm, inviting escape from the busier pace of the city — a place where time naturally slows and every sip feels intentional. Soft sunlight filters through, and in peak summer you can even watch the sun set down Bannatyne Avenue while sipping your tea cocktail. What truly sets the patio apart is how seamlessly it complements the menu. The linden tree at its centre blossoms in the height of summer and the creative bar team harvests
the fragrant linden flowers with their sweet honeysuckle flavour to create delicious tea cocktails that are truly inventive, delicious and unique. On warm Winnipeg evenings, the patio at Amsterdam Tea Room feels like a small escape — unhurried, elegant and perfectly in tune with summer. The interior space itself feels lighter in summer too. Natural light fills the room, and the relaxed pace encourages guests to linger over a second cocktail or share a tea cocktail tasting flight with friends. It’s an antidote to the rushed grab- and-go culture, reminding us that summer is meant to be savoured.
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AMSTERDAM TEA ROOM
Signature Summer Tea Cocktails You Shouldn’t Miss
Amsterdam Tea Room’s specialty drink menu is where its expertise truly shines. Each drink is built with intention, using premium teas and house-made syrups and infusions for thoughtful pairings.
G & Tea A summer tea reinterpretation of the classic, this drink combines in-house Earl Grey sugar syrup with gin, fresh lemon and tonic water. A lot of customers also purchase the Earl Grey syrup and make this cocktail themselves, perfect for hosting summer parties at home. There is also a zero-proof version available. Just Peachy The Tea Room’s most popular zero-proof tea cocktail, the peach hibiscus tea alcohol-free margarita, is a perfect balance of sweet, salt and acid. The Peach Punch syrup is also available to take home, and under their bartenders’ expert guidance, customers are encouraged to get creative at home and become accomplished home mixologists. ATR Old Fashioned Amsterdam Tea Room’s signature Old Fashioned has been on the cocktail menu since Day 1. Twelve- year-old rum is complemented with Lapsang Souchong smoked tea sugar and chocolate bitters. To top it off, it’s finished with burnt orange oil. Fun fact: the crystal-clear ice cubes used in their cocktails are made in-house. They create giant blocks of
clear ice, and every ice cube is hand- carved from these blocks — no two
ice cubes are the same! Kitties Out Mead
Amsterdam Tea Room loves to work with local partners and creators. This collaboration is with Brat Cat Mead Co. Here, the creative minds at Brat Cat have used the Tea Room’s Peach & Mango Oolong Tea and combined it with their honey mead. A perfect summer patio sipper and launched as part of Winnipeg’s Pride Festival. Peach Tea Wheat Ale Another collaboration, this time with the Tea Room’s closest local brewery Little Brown Jug. Here, the brewers have used a Rainforest Alliance breakfast black tea from Kenya. This drink layers rich black tea with juicy peach and a refreshing finish. It’s elegant, refreshing and a perfect example of how tea can complement local craft beer and add a unique complexity that can’t be found anywhere else. Each drink is an invitation to explore tea beyond the teabag — and a reminder that tea can be just as expressive and exciting as any summer beverage trend.
Amsterdam Tea Room has evolved into a beloved fixture in the city, known equally for its consistently excellent service, food and, of course, its inventive tea cocktails.
SAVOUR MANITOBA | SUMMER 2026 | 27
AMSTERDAM TEA ROOM
Supporting and Celebrating Winnipeg’s Bar Scene The Amsterdam Tea Room doesn’t exist in isolation — it’s part of a vibrant local ecosystem of food and beverage makers who elevate Winnipeg’s cocktail identity. As a business deeply rooted in the community, the team is always eager to celebrate other establishments that share a commitment to quality and creativity. For those looking to continue their summer tasting tour around the city, here are a few local favourites worth seeking out: Palm Lounge – Fort Garry Hotel Try their London Fog Martini: gin, lemon, Amsterdam Tea Room Earl Grey tea, sugar, egg white Nola / Bar Accanto Try their Merry Meadow cocktail: gin, lemon, Amsterdam Tea Room Genmaicha green tea, honey, tonic. Add their Roasted Beet & Persimmon Salad: sunflower miso, Umeboshi Amsterdam Lapsang Tea Vinaigrette, crispy prosciutto, serrano pepper, ya pear Across The Board Next-door neighbours of Amsterdam Tea House! Try their Peach Amaretto Sour: Amsterdam Tea Room “Peach Punch” tea syrup, amaretto, rye whiskey, lemon juice, aqua faba Juneberry Not only a great Winnipeg breakfast and brunch destination, they also have some great cocktails. Try their Matcha Margarita cocktail: tequila, Grand Marnier, Amsterdam Tea Room Raspberry Matcha, lime, sugar Clementine Arguably The Exchange District’s best place for breakfast or brunch! A true destination location. Their tea menu is one of the best in the city and sourced exclusively from Amsterdam Tea Room.
G & TE
MORE THAN DRINKS: A THOUGHTFUL EXPERIENCE Part of what sets Amsterdam Tea Room apart is the experience it offers. Staff are knowledgeable without being pretentious, happy to recommend a drink based on your preferences or explain how a tea cocktail is created and prepared. This sense of care transforms a simple visit into some- thing memorable and educational. The Tea Room also places a strong em- phasis on presentation. Delicate glassware, thoughtful garnishes and beautifully com- posed trays make every drink feel special. In summer, when people are naturally drawn to visual beauty and shared moments, this attention to detail resonates deeply. WHY AMSTERDAM TEA ROOM ENDURES In a city with no shortage of bars and drink options, Amsterdam Tea Room has endured because it offers something differ- ent. It invites guests to slow down, to taste intentionally and to engage with what’s in their glass, be it boozy or zero-proof. Its longevity — nearly a decade and counting — is a testament to its adaptabili- ty. A food menu with quality ingredients, an extensive and truly unique cocktail menu, and a willingness to innovate while staying true to its roots have kept the Tea Room relevant and beloved. During the summer especially, Amsterdam Tea Room feels like a sanctu- ary. It’s where friends meet after a walk, where solo visitors bring a book and lose track of time, and where newcomers discover that tea cocktails can be both adventurous and exciting.
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